Our last day! We woke up, packed our bags and headed off to put our luggage in storage as our flight wasn't till late. First of all, we grabbed some food at a random little restaurant along the river bank. I had spicy chicken and chips. OMG, why is the food in Budapest so good? … Continue reading BUDAPEST – DAY 4
Vegetable Jambalaya 🍚 I tried this syn free dish from slimming world. I didn’t think it would be spicy, but it made my mouth tingle! It’s very yummy. A bit too much ginger for me and I am a ginger lover. I didn’t like the okra as it went all mushy and I hate the … Continue reading Vegetable Jambalaya – Slimming World
The girls and I love a good restaurant. In Mirissa we found our favourite restaurant in Sri Lanka. It wasn't just the food that made this place great, it has the whole package! Let me explain it to you... So, on our first night in Mirissa we headed down to the beach to find somewhere … Continue reading SALT – MIRISSA – SRI LANKA
There is nothing I love more than spending time with people that mean the world to me. On Sunday, my parents and two close friends went out for lunch to celebrate St Georges Day. We went to The Hare and Hounds pub in Layer Breton. There was a Sunday lunch menu which catered for everyone! I … Continue reading St Georges Day
After falling off track, I have decided to try some new recipes! I usually make up my own recipes, but I need to try some different dishes, so this week in class I bought the Slimming World magazine. One recipe that stood out to me was the Mushroom Fried Rice as I am obsessed with … Continue reading MUSHROOM FRIED RICE
You know them food videos that pop up on Facebook and make you mega hungry. Well, it was one of those that inspired me to do this dish. It was a video by Creme de la Crumb! Here is what I used: 2 Fillet Steaks 10 small Charlotte potatoes 3 tablespoons of olive oil 1 … Continue reading Garlic Steak and Potato’s.
I'm LOVING chocolate at the moment. I think it's that winter cosy feeling it gives you. I'm also obsessed with oreo milkshakes, so I thought about combining the two and making an Oreo cake! Here is the recipe I used from BBC goodfood Ingredients For the cake: 250g self-raising flour 250g light brown soft sugar … Continue reading OREO CHOCOLATE CAKE.